Appetizers / Soups / Salads

Homemade Pork and Vegetable Soup is for Soup.

Homemade Pork and Vegetable Soup takes 10 minutes to prepare.

Homemade Pork and Vegetable Soup takes 30 minutes to cook.

Homemade Pork and Vegetable Soup makes 8 servings.

The ingredients for Homemade Pork and Vegetable Soup are:

1 15.5 0z can each of:
Peas
Cubed Carrots
Cubed Potatos
Cut Green Beans
Sweet Corn

1 24 oz can Lakeside Foods Pork w/ Juices
1 cup additional water for broth

Here is how you make Homemade Pork and Vegetable Soup:

Empty Canned vegetables into soup pot w/ Water in canOpen Canned Pork and pour juices into potPut pork onto cutting board and remove ring of Fat from bottom of can: discard fat.cut pork into small pieces (it is precookes so you are breaking up into appropriate size for soup) and add to PotAdd spices Simmer 30 to 45 minutes to combine flavorsServe hot or store unused portion for up to 7 days for future meals.Serving Size:?2 cups preparedNumber of Servings: 8Recipe submitted by SparkPeople user JRSTEVENS0504.

The nutritional information for Homemade Pork and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.8

• Total Fat: 12.5 g
• Cholesterol: 52.5 mg
• Sodium: 888.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 5.1 g
• Protein: 17.6 g