Appetizers / Soups / Salads

Homemade Vegetable Soup / No beans is for Lunch.

Homemade Vegetable Soup / No beans takes 20 minutes to prepare.

Homemade Vegetable Soup / No beans takes 240 minutes to cook.

Homemade Vegetable Soup / No beans makes 16 servings.

The ingredients for Homemade Vegetable Soup / No beans are:

canned tomatoes
canned vegetables ( green beans)
water chestnuts
mushrooms
raw onion
raw celery
raw carrots
garlic cloves, chopped
beef bouillion, low sodium
onion and garlic powder
spices to taste

Here is how you make Homemade Vegetable Soup / No beans:

Blend tomatoes in blender until completely liquefied.Cooked canned tomatoes with celery, onions, bouillion, and garlic. Let simmer until vegetables are translucent and the tomato base is as you like it.Add carrots and when the carrots are done, add the other vegetables. Any vegetables can be added. I sometimes add beans for a protein meal vegetable soup. Without the beans it is just a eat until you are full vegetable soup.Season to taste. Serving Size:?makes 16 cups

The nutritional information for Homemade Vegetable Soup / No beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 45.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 302.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.3 g
• Protein: 1.7 g

The dietary needs meet for Homemade Vegetable Soup / No beans is Low Fat