Appetizers / Soups / Salads

Homemade Vegetable Soup w/ legumes is for Snack.

Homemade Vegetable Soup w/ legumes takes 20 minutes to prepare.

Homemade Vegetable Soup w/ legumes takes 240 minutes to cook.

Homemade Vegetable Soup w/ legumes makes 16 servings.

The ingredients for Homemade Vegetable Soup w/ legumes are:

3 cans diced tomatoes
2 cans mushrooms
1 can water chestnuts
2 whole large onions
2 cups chopped celery
2 cups carrots
2 cans green beans
2 cans kidney beans
onion powder
garlic powder
paprika
seasoning to taste
low sodium beef bouillion

Here is how you make Homemade Vegetable Soup w/ legumes:

Blend tomatoes until liquidCook tomatoes, celery, seasoning, onions and bouillion until vegetables are translucentAdd carrotsWhen carrots are cooked, add all other vegetables.I usually simmer my tomato base for hours to get the tomato flavor I want. Could be done in a slow cooker too.Serving Size: 16 cups apx.Number of Servings: 16Recipe submitted by SparkPeople user SUZY_B.

The nutritional information for Homemade Vegetable Soup w/ legumes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 85.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 465.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 6.1 g
• Protein: 4.5 g

The dietary needs meet for Homemade Vegetable Soup w/ legumes is Low Fat