The recipe Homemade Vegetable Soup

Made From Scratch Recipes

Homemade Vegetable Soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Homemade Vegetable Soup!

Homemade Vegetable Soup

Homemade Vegetable Soup Recipe
Homemade Vegetable Soup

This recipe is a traditional, chunky soup I grew up with.

What Course Is Homemade Vegetable Soup?

Homemade Vegetable Soup is for Soup.


How Long Does Homemade Vegetable Soup Recipe Take To Prepare?

Homemade Vegetable Soup takes 20 minutes to prepare.


How Long Does Homemade Vegetable Soup Recipe Take To Cook?

Homemade Vegetable Soup takes 120 minutes to cook.


How Many Servings Does Homemade Vegetable Soup Recipe Make?

Homemade Vegetable Soup makes 12 servings.


What Are The Ingredients For Homemade Vegetable Soup Recipe?

The ingredients for Homemade Vegetable Soup are:

200-gram Soup mix (dried)
8 medium Carrots, raw
2 large Onions, raw
2 leek Leeks
1 serving OXO Stock cube - Beef
1 tsp Lea & Perrins, Worcestershire Sauce
3000 mL Water, tap
salt and pepper to taste


How Do I Make Homemade Vegetable Soup?

Here is how you make Homemade Vegetable Soup:

Sautee onion, meat, and chopped leeks. Add remainder of ingredients, except Worcestershire Sauce. Simmer for 2 hours, add Worcestershire Sauce and blend if preferred. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user ANITADUP.


What's The Nutritional Info For Homemade Vegetable Soup?

The nutritional information for Homemade Vegetable Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.3 g

What Dietary Needs Does Homemade Vegetable Soup Meet?

The dietary needs meet for Homemade Vegetable Soup is Low Carb


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