The recipe Hot or Cold Vegetable Soup

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Hot or Cold Vegetable Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Hot or Cold Vegetable Soup!

Hot or Cold Vegetable Soup

Hot or Cold Vegetable Soup Recipe
Hot or Cold Vegetable Soup

This is a great make ahead soup that can be served hot or cold. I freeze this and thaw it out in the microwave on a reduced temperature setting.

What Course Is Hot or Cold Vegetable Soup?

Hot or Cold Vegetable Soup is for Soup.


How Long Does Hot or Cold Vegetable Soup Recipe Take To Prepare?

Hot or Cold Vegetable Soup takes several minutes to prepare.


How Long Does Hot or Cold Vegetable Soup Recipe Take To Cook?

Hot or Cold Vegetable Soup takes several minutes to cook.


How Many Servings Does Hot or Cold Vegetable Soup Recipe Make?

Hot or Cold Vegetable Soup makes 15 servings.


What Are The Ingredients For Hot or Cold Vegetable Soup Recipe?

The ingredients for Hot or Cold Vegetable Soup are:

Tomato juice, with salt added, 46 fl oz
Lemon juice, 7 tbsp
Water, tap, .5 cup
Beef bouillon, 4 cube
Cabbage, fresh, 3 cups chopped
Bean Sprouts, 8 oz
California Style Vegetable Mix,, 3 cup
Asian Vegetables, 3 cup


How Do I Make Hot or Cold Vegetable Soup?

Here is how you make Hot or Cold Vegetable Soup:

Cook all ingredients until cab bage is done. If you double this recipe (and I do) do not double the lemon or it will be too tart. Just use about 10 tbs for the double recipe. I also like to add at least a 1/2 cup of water for each can of juice. Makes 15 1-cup servings.Number of Servings: 15Recipe submitted by SparkPeople user RANDI11255.


What's The Nutritional Info For Hot or Cold Vegetable Soup?

The nutritional information for Hot or Cold Vegetable Soup is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 43.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 497.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

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