Appetizers / Soups / Salads

~Indygirl's Gourmet Vegetable Soup for Slow Cookers is for Soup.

~Indygirl's Gourmet Vegetable Soup for Slow Cookers takes 30 minutes to prepare.

~Indygirl's Gourmet Vegetable Soup for Slow Cookers takes 600 minutes to cook.

~Indygirl's Gourmet Vegetable Soup for Slow Cookers makes 10 servings.

The ingredients for ~Indygirl's Gourmet Vegetable Soup for Slow Cookers are:

Tomato juice, with salt added, 46 fl oz
Water, tap, 46 fl oz
Peas and carrots, frozen, 2 package (10 oz)
Yellow Sweet Corn, Frozen, 2 cup
Cabbage, fresh, 1 head, small
Celery, raw, 2 cup, diced
Beef, chuck arm potroast, 16 oz cut up
Garlic, minced, 3 tsp
Lea & Perrins, Worcestershire Sauce, 6 tsp
Bullion Soup Mix, 4 serving
Seasonings to taste,
Red Wine, 2 fl oz

Here is how you make ~Indygirl's Gourmet Vegetable Soup for Slow Cookers:

Combine all ingredients in a small slow cooker.Cook on high for 6-12 hours. 10 is a good average.Makes 10 two cup servings.Number of Servings: 10Recipe submitted by SparkPeople user ~INDYGIRL.

The nutritional information for ~Indygirl's Gourmet Vegetable Soup for Slow Cookers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.4

• Total Fat: 2.5 g
• Cholesterol: 27.2 mg
• Sodium: 871.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 5.5 g
• Protein: 15.3 g