Appetizers / Soups / Salads

Instant Pot Vegetable Soup is for Soup.

Instant Pot Vegetable Soup takes 10 minutes to prepare.

Instant Pot Vegetable Soup takes 4 minutes to cook.

Instant Pot Vegetable Soup makes 8 servings.

The ingredients for Instant Pot Vegetable Soup are:

32 oz Ground beef
2 cup Corn, Meijer True Goodness, Organic, White Sweet (90g)
2 cup Lima Beans
2 cup Vegetables, Meijer Organics, Mixed, Frozen (90g)
1 medium (2-1/2" dia) Onions, raw
3 cup Hunt's Fire Roasted Diced Tomato
6 cup Del Monte Petite Cut Diced Tomatoes
2 cup (8 fl oz) Water, tap

Here is how you make Instant Pot Vegetable Soup:

1.Set your Instant pot to saut? setting. Cook meat and onions until brown and onions are soft.2.Add all the other ingredients to the Instant pot.3.Add lid and set to sealing.4.Click the manual button and set the time for 4 minutes. Allow it to naturally release the pressure for 5 minutes and then do a quick release5.Remove lid, stir, and add more salt and pepper to taste.6.Serve hot with your favorite rolls and enjoy!Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CAH-RD.

The nutritional information for Instant Pot Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 533.8

• Total Fat: 30.3 g
• Cholesterol: 96.4 mg
• Sodium: 715.7 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 9.4 g
• Protein: 26.8 g