Appetizers / Soups / Salads

Italian Sausage Vegetable Soup is for Soup.

Italian Sausage Vegetable Soup takes several minutes to prepare.

Italian Sausage Vegetable Soup takes several minutes to cook.

Italian Sausage Vegetable Soup makes 34 servings.

The ingredients for Italian Sausage Vegetable Soup are:

1 cup onion, rough chopped
1 cup red or green bell pepper, chopped
6 cloves garlic, minced
I bulb fennel, chopped
3 cups carrots, chopped
2 cups celery, chopped
3 medium potatoes, diced small
1 large zucchini, diced small
5 links chicken sausage, spinach & asiago cheese
3 cups fresh spinach, chopped
1 can cannellini beans
1 can red kidney beans
2 cans diced tomatoes
1 can tomato sauce
3-1/2 32-oz cartons 99% fat free chicken broth
2 cups water
1 TB. olive oil
1 cup small uncooked macaroni shells

Here is how you make Italian Sausage Vegetable Soup:

Saute sausage, onions, peppers, garlic and fennel in olive oil. Add all ingredients except pasta to a large stock pot and bring to a boil. After bringing to a boil, add pasta. Simmer until vegetables and pasta are tender. Season to taste. I seasoned with italian seasoning, italian hot pepper blend, and Johnny's Garlic seasoning.This makes a HUGE pot of soup. Can be frozen.Number of Servings: 34Recipe submitted by SparkPeople user LZEE0812.

The nutritional information for Italian Sausage Vegetable Soup is:

• Servings Per Recipe: 34
• Amount Per Serving
• Calories: 84.8

• Total Fat: 1.3 g
• Cholesterol: 2.1 mg
• Sodium: 684.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.1 g
• Protein: 5.0 g

Italian Sausage Vegetable Soup is Italian cuisine.

The dietary needs meet for Italian Sausage Vegetable Soup is Low Fat