Appetizers / Soups / Salads

Jane's Ham and Vegetable Soup is for Soup.

Jane's Ham and Vegetable Soup takes 15 minutes to prepare.

Jane's Ham and Vegetable Soup takes 180 minutes to cook.

Jane's Ham and Vegetable Soup makes 8 servings.

The ingredients for Jane's Ham and Vegetable Soup are:

1 can low sodium chicken broth
1 box (2 cups) organic vegatable broth
2 large diced potatoes
1.5 cups diced lean cooked ham
1 can mixed vegetables
2/3 cup penne pasta
2 tbsp dried sweet basil
1 tbsp rosemary
1 tbsp black pepper

Here is how you make Jane's Ham and Vegetable Soup:

Mix vegeable broth, chicken broth and diced cooked ham with the dried spices and add diced potatoes. Cook on high in crock pot for 160 minutes. If potatoes are not soft, place in pot on stove with penne or any other pasta you like and cook covered on medium and let boil until potatoes are soft and pasta is done.Add 1 can mixed vegetables.Makes about 8 (1 cup servings)Number of Servings: 8Recipe submitted by SparkPeople user BISHOPJ57.

The nutritional information for Jane's Ham and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.1

• Total Fat: 2.0 g
• Cholesterol: 12.3 mg
• Sodium: 767.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 4.2 g
• Protein: 10.6 g