Appetizers / Soups / Salads

Janie's Vegetable Soup is for Soup.

Janie's Vegetable Soup takes 20 minutes to prepare.

Janie's Vegetable Soup takes 480 minutes to cook.

Janie's Vegetable Soup makes 10 servings.

The ingredients for Janie's Vegetable Soup are:

1.5 cup, diced Celery, raw
2 cup, chopped Carrots, raw
8 oz Onion, sweet, raw
2 cup, chopped Cabbage, fresh
2 cup, chopped Kale
2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped or diced Broccoli, fresh
1 tbsp Turmeric, ground (more or less depending on your preference)
1 tsp Pepper, black
1 tbsp Extra Virgin Olive Oil
6 medium whole (2-3/5" dia) Red Ripe Tomatoes
8 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup

Here is how you make Janie's Vegetable Soup:

Put all ingredients in a crockpot. Cook on low for about 8 hours.Serving Size: 2 cupsNumber of Servings: 10Recipe submitted by SparkPeople user JANIEPDX.

The nutritional information for Janie's Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 80.3

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 108.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.6 g
• Protein: 4.3 g

The dietary needs meet for Janie's Vegetable Soup is Gluten Free