Appetizers / Soups / Salads

Jeff's Vegetable Soup is for Soup.

Jeff's Vegetable Soup takes 15 minutes to prepare.

Jeff's Vegetable Soup takes 75 minutes to cook.

Jeff's Vegetable Soup makes 8 servings.

The ingredients for Jeff's Vegetable Soup are:

4 Cups chicken stock
4 large stalks of celery, diced
3 large carrots, diced
1 medium yellow onion
1 head of green kale, diced
1 14 oz can diced or crushed tomatoes
1 can green beans
1 can corn
1 can great northern beans
1 Tbsp olive oil
2 tsp salt
2 tsp pepper
2tsp Italian seasoning
1/2 Cup dry white wine

Here is how you make Jeff's Vegetable Soup:

Dice the fresh celery, carrots, and onion and saute in olive oil. Once onions are translucent, add wine and simmer until the wine reduces by 50-75%. Add remaining vegetables (canned and fresh) and simmer about 5 minutes. Add seasonings and simmer an additional 2 minutes. Add stock and bring to a boil, then reduce heat to low and simmer covered for 1 hour. Serving Size:?Makes about 10 2 cup servings.

The nutritional information for Jeff's Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,217.8 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 7.4 g
• Protein: 8.8 g