Appetizers / Soups / Salads

jenron821's Vegetable Soup is for Soup.

jenron821's Vegetable Soup takes 10 minutes to prepare.

jenron821's Vegetable Soup takes 30 minutes to cook.

jenron821's Vegetable Soup makes 8 servings.

The ingredients for jenron821's Vegetable Soup are:

1 Tbsp. olive oil
1 c. onions, chopped
1 c. celery, diced
1 c. carrots, diced
4 c. beef broth
28-oz. can diced or crushed tomatoes
2 c. potatoes, diced
salt & pepper to taste

Here is how you make jenron821's Vegetable Soup:

Heat olive oil in a Dutch oven until shimmering but not smoking. Add onions, celery and carrots and cook until onions are golden and starting to turn translucent. Add beef broth, tomatoes and potatoes, season with salt and pepper to taste and bring to a simmer. Cook until potatoes are tender, about 25 minutes. Serving Size:?makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENRON821.

The nutritional information for jenron821's Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 839.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.8 g
• Protein: 4.3 g

The dietary needs meet for jenron821's Vegetable Soup is Low Fat