Appetizers / Soups / Salads

Joan's Vegetable Soup is for Lunch.

Joan's Vegetable Soup takes 25 minutes to prepare.

Joan's Vegetable Soup takes 60 minutes to cook.

Joan's Vegetable Soup makes 8 servings.

The ingredients for Joan's Vegetable Soup are:

6 oz. extra lean ground beef
8 cps water
1 cp beef broth or bouillon
1/2 cp sliced onions
4 stalks celery (5 ")
15 oz can tomatoes diced
6 carrots (7-1/2") sliced
1/2 cp. shredded cabbage
.5 cp sliced yellow squash
1/4 cp lima beans
.5 cp fresh corn
.25 cup thin noodles

Here is how you make Joan's Vegetable Soup:

Add water, celery, onions, beef bouillon and tomatoes. Simmer for about 15 minutes. Add small balls of ground meat. Simmer another 15 minutes. Add carrots and simmer 10 - 15 minutes and then start adding other vegetables, add the harder to cook veggies and simmer and add noodles and okra last. Only takes 5 min or so to cook them. I also add Italian seasoning but could not find it in the counter. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JOANIETOO.

The nutritional information for Joan's Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.7

• Total Fat: 4.1 g
• Cholesterol: 15.8 mg
• Sodium: 202.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.0 g
• Protein: 6.3 g