Appetizers / Soups / Salads

Joe's Tomato Vegetable Soup is for Soup.

Joe's Tomato Vegetable Soup takes 20 minutes to prepare.

Joe's Tomato Vegetable Soup takes 30 minutes to cook.

Joe's Tomato Vegetable Soup makes 12 servings.

The ingredients for Joe's Tomato Vegetable Soup are:

3 carrots, diced
2 ribs of celery, diced
2 medium potatoes, diced
1 small/medium onion, diced
1 large clove of garlic, minced
2 14-oz cans diced tomatoes, with juice
1 8-oz can tomato sauce
2 1/2 cups chicken broth 2 cups water
1 teas salt
1/2 teas marjoram
1/2 teas thyme
1/2 teas black pepper
2 cups frozen, cut green beans
2 medium or 1 large zucchini, chopped
1/2 cup ORZO pasta

Here is how you make Joe's Tomato Vegetable Soup:

Dice carrots, celery, potatoes, onion and garlic. Heat two tablespoons olive oil in a LARGE soup pot. Add the carrots, celery, potatoes, onion and garlic and saute for a few minutes. Ad the diced tomatoes, tomato sauce, chicken broth, water, salt, pepper, marjoral and thyme. Stir well and bring to a simmer. Simmer uncovered for about 25 minutes. Then add the frozen cut green beans and the chopped zucchini. Bring back to a simmer and continue cooking about 10 minutes, until all the vegetables are tender--be careful not to over cook them. Add the ORZO and cook for 8 minutes longer. When soup is finished cooking, add a couple of shakes of Tabasco sauce if you desire.Number of Servings: 12Recipe submitted by SparkPeople user THEBOONES1.

The nutritional information for Joe's Tomato Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.6

• Total Fat: 0.4 g
• Cholesterol: 1.0 mg
• Sodium: 507.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.4 g
• Protein: 2.4 g

The dietary needs meet for Joe's Tomato Vegetable Soup is Vegetarian