Appetizers / Soups / Salads

Judy's Vegetable Soup - basic is for Soup.

Judy's Vegetable Soup - basic takes 20 minutes to prepare.

Judy's Vegetable Soup - basic takes 40 minutes to cook.

Judy's Vegetable Soup - basic makes 5 servings.

The ingredients for Judy's Vegetable Soup - basic are:

Uses Carrots, Onions and Tomatoes as base. In this recipe green beans, celery , garlic and pasta were added. (Vinegar keeps the pasta starch from clouding the soup)

Here is how you make Judy's Vegetable Soup - basic:

Saute Carrots, Garlic and Onion in Oil. Add the rest of the vegetables and liquids and cook until vegetables have softened. Add vinegar and pasta and cook an additional 6- 15 minutes (depending on shape of pasta used).Number of Servings: 5Recipe submitted by SparkPeople user JSIMMON1.

The nutritional information for Judy's Vegetable Soup - basic is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 115.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 392.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.0 g
• Protein: 4.4 g