Appetizers / Soups / Salads

Karen's mixed vegetable soup is for Soup.

Karen's mixed vegetable soup takes 10 minutes to prepare.

Karen's mixed vegetable soup takes 6 minutes to cook.

Karen's mixed vegetable soup makes 12 servings.

The ingredients for Karen's mixed vegetable soup are:

1.75 cup Del Monte Diced Tomatoes, No Salt Added
3 tsp Better Than Bouillon, Low Sodium
454 gram(s) Birdseye Frozen Classic Mixed Vegetables (2/3 cup/1 serving)
6 cup (8 fl oz) Water, tap
1.75 cup Kroger Frozen Mixed Vegetables
.5 cup, chopped Onions, raw
1.75 cup Bush's Best Reduced Sodium - Dark Red Kidney Beans

Here is how you make Karen's mixed vegetable soup:

Put 1 quart tap water in pressure cooker. Add 1 TBS better than bouillon low sodium chicken broth. Bring to heat to dissolve the bouillon. Add bag of vegetables and tomatoes. Put on lid, bring to pressure (15 pounds), cook for 6 minutes. Cool immediately. Add the canned beans and water to make 3 quarts of soup. Enjoy.Serving Size: makes 12 1 cup servings

The nutritional information for Karen's mixed vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 199.6 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.5 g
• Protein: 4.1 g

The dietary needs meet for Karen's mixed vegetable soup is Low Fat