Appetizers / Soups / Salads

Kate's vegetable soup is for Dinner.

Kate's vegetable soup takes 30 minutes to prepare.

Kate's vegetable soup takes 30 minutes to cook.

Kate's vegetable soup makes 12 servings.

The ingredients for Kate's vegetable soup are:

1- 28 oz. can Hunt's crushed tomatoes
2 - 16 oz bags frozen vegetables for soup
1.25 lbs beef tips
1 cup diced onion
1 cup diced cabbage
12 cups water

Here is how you make Kate's vegetable soup:

braise meat in soup pot add sugar, water, onions, crushed tomatoes, 2 bags of frozen soup vegetables, and cabbage. Bring to a boil and let simmer for several hours. Serve hot.Serving Size: makes 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MRROLL.

The nutritional information for Kate's vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.1

• Total Fat: 7.1 g
• Cholesterol: 29.2 mg
• Sodium: 213.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.8 g
• Protein: 12.3 g