Appetizers / Soups / Salads

Kathy's tomato vegetable soup takes several minutes to prepare.

Kathy's tomato vegetable soup takes several minutes to cook.

Kathy's tomato vegetable soup makes 10 servings.

The ingredients for Kathy's tomato vegetable soup are:

1 can crushed tomatoes
1 can kidney beans
2 stalks celery chopped
1 onion diced
3-4 cloves garlic crushed
2 cups frozen mixed vegetables
6 cups water
1/2 cup brown rice
2 tsp chili powder
1 tsp oregano
1 tsp parsley
1 tsp basil

Here is how you make Kathy's tomato vegetable soup:

Number of Servings: 10Recipe submitted by SparkPeople user KATT_MAP.

The nutritional information for Kathy's tomato vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.3

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 601.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 7.7 g
• Protein: 6.9 g

The dietary needs meet for Kathy's tomato vegetable soup is Vegetarian