Appetizers / Soups / Salads

Katie's Vegetable Soup takes several minutes to prepare.

Katie's Vegetable Soup takes several minutes to cook.

Katie's Vegetable Soup makes 9 servings.

The ingredients for Katie's Vegetable Soup are:

1/2 finely chopped onion
1 Tbsp butter
1 Tbsp minced garlic
4 fresh carrots
3 stalks fresh celery
2 cans green beans
1 can whole kernel corn
2 cans petite diced tomatoes
48 oz can of chicken broth
Water to taste for consistency
Salt and pepper to taste

Here is how you make Katie's Vegetable Soup:

Sautee onion and garlic in butter.Add all other ingredients and bring to a boil. Let boil until carrots and celery are tender. Simmer on low until desired consistency. Add salt, pepper, and other spices to tasteServing Size: Makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user SEEKATIEWIN.

The nutritional information for Katie's Vegetable Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 87.1

• Total Fat: 2.0 g
• Cholesterol: 6.8 mg
• Sodium: 941.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.6 g
• Protein: 3.3 g