Appetizers / Soups / Salads

Kelly's Bacon, Pea and Vegetable soup is for Soup.

Kelly's Bacon, Pea and Vegetable soup takes 20 minutes to prepare.

Kelly's Bacon, Pea and Vegetable soup takes 120 minutes to cook.

Kelly's Bacon, Pea and Vegetable soup makes 8 servings.

The ingredients for Kelly's Bacon, Pea and Vegetable soup are:

210gms Split Pea soup mix
Bacon bones, around 500gms
2 parsnips
3 stalks celery
3 carrots
1/2 - 1 onion
1 Kumara (sweet potato)
ground black pepper

Here is how you make Kelly's Bacon, Pea and Vegetable soup:

Boil the bacon bones until meat falls away from bones.Tip off the bacon water, skimming the fat away. Take the chopped bacon and add back into the bacon stock waterAlso, prepare all the vegetables by chopping into similar sized cubes/pieces. Add into the bacon stock with bacon meat and soup mix.Add extra water to cover if needed.Bring to the boil, stirring so nothing sticks or burns. Simmer gently for at least 2-3 hours - until vegetables, split peas and other legumes are all softened.Add ground black pepper and serve.Yummy with warmed crusty bread.Serving Size: Makes 8 hearty servingsNumber of Servings: 8Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for Kelly's Bacon, Pea and Vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.2

• Total Fat: 2.7 g
• Cholesterol: 7.5 mg
• Sodium: 151.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 5.2 g
• Protein: 6.1 g