The recipe Kentucky Vegetable Soup

Made From Scratch Recipes

Kentucky Vegetable Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Kentucky Vegetable Soup!

Kentucky Vegetable Soup

Kentucky Vegetable Soup Recipe
Kentucky Vegetable Soup

How Long Does Kentucky Vegetable Soup Recipe Take To Prepare?

Kentucky Vegetable Soup takes several minutes to prepare.


How Long Does Kentucky Vegetable Soup Recipe Take To Cook?

Kentucky Vegetable Soup takes several minutes to cook.


How Many Servings Does Kentucky Vegetable Soup Recipe Make?

Kentucky Vegetable Soup makes 12 servings.


What Are The Ingredients For Kentucky Vegetable Soup Recipe?

The ingredients for Kentucky Vegetable Soup are:

Ground Beef (85% lean)(chuck), 8 oz
Onions, raw, .5 cup, chopped
Mixed Vegetables, frozen, 1 package (10 oz)
Del Monte Petite Cut Diced Tomatoes, 4 cup Potato, raw, 3 large (3" to 4-1/4" dia.)
Cabbage, fresh, 2 cup, chopped
Vegetable Broth (Low Sodium), 3 cup (or beef broth)
Pepper, white, 2 tbsp
Pepper, black, 1 tbsp
Lawry's Seasoned Salt, 2 tsp
Mrs. Dash Seasoning Blend, 2 tsp
Water, tap, 2 cup (approx) - to cover vegetables


How Do I Make Kentucky Vegetable Soup?

Here is how you make Kentucky Vegetable Soup:

Brown and Drain Ground Beef with Onions. In large pot or crock pot, mix canned, diced tomatoes; Vegetable Broth; Mixed Vegetables; Potatoes; All seasonings; Beef & Onioin Mixture; and Cabbage. Add enough water to cover. (you can also use beef or vegetable broth if you are not concerned with sodium) Cook on low for 2 to 21/2 hours. (all day in crock pot on low) Make approx 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user FATTYGRAMS.


What's The Nutritional Info For Kentucky Vegetable Soup?

The nutritional information for Kentucky Vegetable Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 3.1 g
  • Cholesterol: 12.7 mg
  • Sodium: 297.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 7.3 g

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