Appetizers / Soups / Salads

Kentucky Vegetable Soup takes several minutes to prepare.

Kentucky Vegetable Soup takes several minutes to cook.

Kentucky Vegetable Soup makes 12 servings.

The ingredients for Kentucky Vegetable Soup are:

Ground Beef (85% lean)(chuck), 8 oz
Onions, raw, .5 cup, chopped
Mixed Vegetables, frozen, 1 package (10 oz)
Del Monte Petite Cut Diced Tomatoes, 4 cup Potato, raw, 3 large (3" to 4-1/4" dia.)
Cabbage, fresh, 2 cup, chopped
Vegetable Broth (Low Sodium), 3 cup (or beef broth)
Pepper, white, 2 tbsp
Pepper, black, 1 tbsp
Lawry's Seasoned Salt, 2 tsp
Mrs. Dash Seasoning Blend, 2 tsp
Water, tap, 2 cup (approx) - to cover vegetables

Here is how you make Kentucky Vegetable Soup:

Brown and Drain Ground Beef with Onions. In large pot or crock pot, mix canned, diced tomatoes; Vegetable Broth; Mixed Vegetables; Potatoes; All seasonings; Beef & Onioin Mixture; and Cabbage. Add enough water to cover. (you can also use beef or vegetable broth if you are not concerned with sodium) Cook on low for 2 to 21/2 hours. (all day in crock pot on low) Make approx 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user FATTYGRAMS.

The nutritional information for Kentucky Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.0

• Total Fat: 3.1 g
• Cholesterol: 12.7 mg
• Sodium: 297.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 5.3 g
• Protein: 7.3 g