Appetizers / Soups / Salads

L.R. venison, quinoa, vegetable soup takes several minutes to prepare.

L.R. venison, quinoa, vegetable soup takes several minutes to cook.

L.R. venison, quinoa, vegetable soup makes 13 servings.

The ingredients for L.R. venison, quinoa, vegetable soup are:

1 lb. ground venison
1 cup chopped onion
2 cups sliced carrots
2 cups diced celery
4 cups small diced potatoes
1/2 cup quinoa, rinsed well
2 qt. water
2 T. beef base
1-1/2 tsp. seasoned salt or to taste
1/2 tsp. black pepper
1 tsp. garlic powder
1 tsp. chili powder
2 T. basil
1/3 cup heavy cream

Here is how you make L.R. venison, quinoa, vegetable soup:

In a large kettle, brown the venison with the onion. Add all remaining ingredients except the cream. Bring to a boil. Reduce heat and simmer for about 40 minutes or until quinoa and vegetables are tender. Remove from heat and add cream just before serving. makes 13 cups.Number of Servings: 13Recipe submitted by SparkPeople user ABIGAILRUSSELL.

The nutritional information for L.R. venison, quinoa, vegetable soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 155.3

• Total Fat: 5.8 g
• Cholesterol: 36.2 mg
• Sodium: 597.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.0 g
• Protein: 10.5 g