Appetizers / Soups / Salads

Lamb barley and vegetable soup is for Dinner.

Lamb barley and vegetable soup takes 15 minutes to prepare.

Lamb barley and vegetable soup takes 120 minutes to cook.

Lamb barley and vegetable soup makes 12 servings.

The ingredients for Lamb barley and vegetable soup are:

3 lamb fore-quarter chops
3 carrots sliced
3 parsnip sliced
1 medium sweet potato chopped
i small turnip chopped
i large potato chopped
4 stalks of celery
2 small onions chopped
350 grams of pearl barley
water
tablespoon of dried mixed herbs

Here is how you make Lamb barley and vegetable soup:

In an 8 lite (or larger) soup pot place the lamb and vegetables, rinsed pearl barley and a tablespoon of dried mixed herbs and over3.4 fill with water.bring to the boil and reduce heat to simmer for 2 hours.Serving Size: 2 cup serves depending on the amount of water addedNumber of Servings: 12Recipe submitted by SparkPeople user WUNMURRA.

The nutritional information for Lamb barley and vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.4

• Total Fat: 1.9 g
• Cholesterol: 24.9 mg
• Sodium: 89.5 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 5.8 g
• Protein: 10.9 g