Appetizers / Soups / Salads

late -summer vegetable soup takes several minutes to prepare.

late -summer vegetable soup takes several minutes to cook.

late -summer vegetable soup makes 6 servings.

The ingredients for late -summer vegetable soup are:

1 c frozen corn
2 T olive oil
1 medium onion diced
salt and pepper
2 cans chicken broth
2 zucchini halved and sliced
1 c frozen green beans
1 can diced tomato
1/2 cup cooked pasta

Here is how you make late -summer vegetable soup:

1. dice and cook onion in oil until translucent. add all other ingredients and cook until heated through.Number of Servings: 6Recipe submitted by SparkPeople user JMS873.

The nutritional information for late -summer vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.7

• Total Fat: 3.5 g
• Cholesterol: 3.0 mg
• Sodium: 720.6 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 4.5 g
• Protein: 6.1 g