Appetizers / Soups / Salads

left in the kitchen vegetable soup is for Dinner.

left in the kitchen vegetable soup takes several minutes to prepare.

left in the kitchen vegetable soup takes several minutes to cook.

left in the kitchen vegetable soup makes 10 servings.

The ingredients for left in the kitchen vegetable soup are:

*Kroger Canned Green Beans - cut, 1.5 cup (remove)
*Del Monte Italian Recipe Stewed Tomatoes, 1.5 cup (remove)
*Fresh1 Brand Red Potatoes (1 potato = 1 serving), 3 serving (remove)
*Creamed Corn, 1.5 cup (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Peanuts, dry-roasted, .5 cup (remove)
Ham, extra lean, (5% fat), .5 cup, diced (remove)
Carrots, raw, 1 medium (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)

Here is how you make left in the kitchen vegetable soup:

I chopped everything up and put it in a pot. I'm cooking it this evening until my potatoes and carrots are tender. I am using recipe calculator so that I have an estimated nutritional value, but was kinda lazy with setting up this recipe. This is my disclaimer.Number of Servings: 10Recipe submitted by SparkPeople user SAYITBARBERRY.

The nutritional information for left in the kitchen vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 132.7

• Total Fat: 4.3 g
• Cholesterol: 3.7 mg
• Sodium: 518.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.4 g
• Protein: 5.4 g