The recipe Left Over Vegetable Soup

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Left Over Vegetable Soup recipe is a meal that takes 360 minutes to make. If you enjoy for , you will like Left Over Vegetable Soup!

Left Over Vegetable Soup

Left Over Vegetable Soup Recipe
Left Over Vegetable Soup

This is a great soup, that is low in calories, and can be changed up very easily! I just put what ever vegetables that are left at the end of the week into the crock pot and see what happens!

How Long Does Left Over Vegetable Soup Recipe Take To Prepare?

Left Over Vegetable Soup takes 30 minutes to prepare.


How Long Does Left Over Vegetable Soup Recipe Take To Cook?

Left Over Vegetable Soup takes 360 minutes to cook.


How Many Servings Does Left Over Vegetable Soup Recipe Make?

Left Over Vegetable Soup makes 14 servings.


What Are The Ingredients For Left Over Vegetable Soup Recipe?

The ingredients for Left Over Vegetable Soup are:

1/2 head Cabbage
3 medium Carrots
4 stalks Celery
1 head Cauliflower
1 can rotel
Lipton recipe secerts, Savory herb with garlic
2 Cucumbers
1 can Chicken Broth
8 cups water
2 cloves garlic


How Do I Make Left Over Vegetable Soup?

Here is how you make Left Over Vegetable Soup:

Wash all vegetables, cut into bite sized pieces. Put all ingredients in crock pot. Cook on low, 6 hours or until at your desired consistency. You can add herbs and spices of your choice. Makes 13 - 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user TRACIWRIGHT79.


What's The Nutritional Info For Left Over Vegetable Soup?

The nutritional information for Left Over Vegetable Soup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 213.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.5 g

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