The recipe Leftover Vegetable Soup (1C servings)

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Leftover Vegetable Soup (1C servings) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Leftover Vegetable Soup (1C servings)!

Leftover Vegetable Soup (1C servings)

Leftover Vegetable Soup (1C servings) Recipe
Leftover Vegetable Soup (1C servings)

What a wonderful blessing on a cold blustery day!

What Course Is Leftover Vegetable Soup (1C servings)?

Leftover Vegetable Soup (1C servings) is for Soup.


How Long Does Leftover Vegetable Soup (1C servings) Recipe Take To Prepare?

Leftover Vegetable Soup (1C servings) takes several minutes to prepare.


How Long Does Leftover Vegetable Soup (1C servings) Recipe Take To Cook?

Leftover Vegetable Soup (1C servings) takes several minutes to cook.


How Many Servings Does Leftover Vegetable Soup (1C servings) Recipe Make?

Leftover Vegetable Soup (1C servings) makes 8 servings.


What Are The Ingredients For Leftover Vegetable Soup (1C servings) Recipe?

The ingredients for Leftover Vegetable Soup (1C servings) are:

1 Can Butter Beans, rinsed
1 C. Cabbage, chopped
1 C. Carrots, sliced
3/4 C. potatoes, cubed
1/2 C. onions, chopped
1/4 C. green peppers, chopped
1/4 C. frozen peas
1 med. sized rib of celery, chopped
1 clove garlic, pressed
1 1/2 C. beef broth
3 C. water
1 tsp. Basil
1 tsp. Parsley
Black pepper to taste


How Do I Make Leftover Vegetable Soup (1C servings)?

Here is how you make Leftover Vegetable Soup (1C servings):

Serving Size:?Makes 8 1-cup servings


What's The Nutritional Info For Leftover Vegetable Soup (1C servings)?

The nutritional information for Leftover Vegetable Soup (1C servings) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

What Dietary Needs Does Leftover Vegetable Soup (1C servings) Meet?

The dietary needs meet for Leftover Vegetable Soup (1C servings) is Low Fat


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