The recipe leftover vegetable soup

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leftover vegetable soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like leftover vegetable soup!

leftover vegetable soup

leftover vegetable soup Recipe
leftover vegetable soup

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How Long Does leftover vegetable soup Recipe Take To Prepare?

leftover vegetable soup takes several minutes to prepare.


How Long Does leftover vegetable soup Recipe Take To Cook?

leftover vegetable soup takes several minutes to cook.


How Many Servings Does leftover vegetable soup Recipe Make?

leftover vegetable soup makes 3 servings.


What Are The Ingredients For leftover vegetable soup Recipe?

The ingredients for leftover vegetable soup are:

Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Zuccini Squash, 1 cup (remove)
Onions, raw, 1 cup, chopped (remove)
*Beef Broth, Swanson, Fat Free, Low Sodium, 1 cup


cook all vegetables in pot then add broth. Heat until soft and blend a portion of it and re add to soup if you don't want super chunky!! Add in garlic, garlic powder and any spices.


How Do I Make leftover vegetable soup?

Here is how you make leftover vegetable soup:

cook all vegetables in pot then add broth. Heat until soft and blend a portion of it and re add to soup if you don't want super chunky!! Add in garlic, garlic powder and any spices.Serving Size: 1 cupNumber of Servings: 3Recipe submitted by SparkPeople user HEALTHYSTUFF.


What's The Nutritional Info For leftover vegetable soup?

The nutritional information for leftover vegetable soup is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 55.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.4 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.8 g

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