Appetizers / Soups / Salads

Lemon Pepper Vegetable Soup takes 10 minutes to prepare.

Lemon Pepper Vegetable Soup takes 50 minutes to cook.

Lemon Pepper Vegetable Soup makes 15 servings.

The ingredients for Lemon Pepper Vegetable Soup are:

Onions, raw, 1 cup, chopped
Carrots, raw, 1.5 cup, chopped
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
*Peppers, sweet, red, fresh, 1 cup, chopped
Red Ripe Tomatoes, .5 cup, chopped or sliced
Vegetable Broth, 4 cup
Water, tap, 2 cup (8 fl oz)
Zucchini, 1.5 cup, sliced
*Summer Squash, 3 small
Spinach, fresh, 2.5 cup
Mrs. Dash (R) Lemon Pepper Seasoning Blend, to taste

Here is how you make Lemon Pepper Vegetable Soup:

In large pot, saute onions about 3 minutes. Add carrots and continue cooking 2-3 minutes. Add peppers and lemon pepper seasoning and cook until onions are translucent and peppers begin to soften, 2-3 minutes.Add diced tomatoes, veggie broth & water. Simmer 20 minutes.Add squash & zucchini and continue cooking 10 minutes. Add spinach and allow to cook until wilted and fully incorporated, about 10 minutes. Add any additional seasoning to taste.Serve & Enjoy!Serving Size:?Make about 15 1 cup servings

The nutritional information for Lemon Pepper Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 28.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 266.4 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g