The recipe Lentil, vegetable and sausage soup

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Lentil, vegetable and sausage soup recipe is a Italian Soup meal that takes several minutes to make. If you enjoy Italian for Soup, you will like Lentil, vegetable and sausage soup!

Lentil, vegetable and sausage soup

Lentil, vegetable and sausage soup Recipe
Lentil, vegetable and sausage soup

This is a yummy little soup I throw together on cold winter nights. It freezes very well, so I always make a huge batch like this so I have a healthy soup on hand.

What Course Is Lentil, vegetable and sausage soup?

Lentil, vegetable and sausage soup is for Soup.


How Long Does Lentil, vegetable and sausage soup Recipe Take To Prepare?

Lentil, vegetable and sausage soup takes several minutes to prepare.


How Long Does Lentil, vegetable and sausage soup Recipe Take To Cook?

Lentil, vegetable and sausage soup takes several minutes to cook.


How Many Servings Does Lentil, vegetable and sausage soup Recipe Make?

Lentil, vegetable and sausage soup makes 12 servings.


What Are The Ingredients For Lentil, vegetable and sausage soup Recipe?

The ingredients for Lentil, vegetable and sausage soup are:

Chop 1 cup each celery, onion and 1/2 cup carrots. Saute in 2 tbsp olive oil until onions are clear in large soup pot.

Slice 2 links of turkey sausage into pieces. Add to vegetable mixture and saute until brown.

Add cabbage and spices to taste (I usually add a dash of pepper, basil, Italian seasoning, and some red pepper if I want it a little spicy).

Add 1 cup lentils, 1 14oz can of Italian chopped tomatoes, 1 6oz can of tomato paste.

Add 4 cubes chicken bouillon and 12 cups of water. Bring to a boil, then simmer for about a 1/2 hour.

Enjoy!


How Do I Make Lentil, vegetable and sausage soup?

Here is how you make Lentil, vegetable and sausage soup:

Makes 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user HARDENNA.


What's The Nutritional Info For Lentil, vegetable and sausage soup?

The nutritional information for Lentil, vegetable and sausage soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 4.6 g
  • Cholesterol: 10.5 mg
  • Sodium: 579.2 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.2 g

What Type Of Cuisine Is Lentil, vegetable and sausage soup?

Lentil, vegetable and sausage soup is Italian cuisine.


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