Appetizers / Soups / Salads

Light Vegetable Soup is for Dinner.

Light Vegetable Soup takes 10 minutes to prepare.

Light Vegetable Soup takes 15 minutes to cook.

Light Vegetable Soup makes 2 servings.

The ingredients for Light Vegetable Soup are:

Swanson vegetable broth - 1 can
baby carrots - 20 medium
cabbage - 2 cups
onion - 1/4 medium size
Season to taste with salt, pepper, Italian seasoning and garlic.

Here is how you make Light Vegetable Soup:

Steam the cabbage about 5 minutes in the microwave until firm but softened a bit. Heat the broth and add the onion and carrot - Heat to boiling and then reduce the heat and add the cabbage and seasonings. I use garlic, pepper and Italian seasonings. No extra salt, as the broth is already salty. Simmer for 15 minutes or until the carrots are tender, and enjoy! Makes 2 hearty-sized servings. Number of Servings: 2Recipe submitted by SparkPeople user ILYSEJOHNSON.

The nutritional information for Light Vegetable Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 78.6

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 873.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.1 g
• Protein: 2.3 g

The dietary needs meet for Light Vegetable Soup is Vegetarian