The recipe Lite Velveeta and Ro-Tel Vegetable Soup

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Lite Velveeta and Ro-Tel Vegetable Soup recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Lite Velveeta and Ro-Tel Vegetable Soup!

Lite Velveeta and Ro-Tel Vegetable Soup

Lite Velveeta and Ro-Tel Vegetable Soup Recipe
Lite Velveeta and Ro-Tel Vegetable Soup

Chicken broth and vegetables souped up with Ro-Tel tomatoes and chiles and light velveeta cheese. Very filling.

How Long Does Lite Velveeta and Ro-Tel Vegetable Soup Recipe Take To Prepare?

Lite Velveeta and Ro-Tel Vegetable Soup takes 5 minutes to prepare.


How Long Does Lite Velveeta and Ro-Tel Vegetable Soup Recipe Take To Cook?

Lite Velveeta and Ro-Tel Vegetable Soup takes 15 minutes to cook.


How Many Servings Does Lite Velveeta and Ro-Tel Vegetable Soup Recipe Make?

Lite Velveeta and Ro-Tel Vegetable Soup makes 10 servings.


What Are The Ingredients For Lite Velveeta and Ro-Tel Vegetable Soup Recipe?

The ingredients for Lite Velveeta and Ro-Tel Vegetable Soup are:

3 cans of chicken broth ( about 6 cups)
2 packages of frozen vegetables of your choice - I like broccoli or broccoli/cauliflower mix
1 10 ozcan of Ro-Tel diced tomatoes & green chili peppers
Velveeta Light Cheese 10 oz


How Do I Make Lite Velveeta and Ro-Tel Vegetable Soup?

Here is how you make Lite Velveeta and Ro-Tel Vegetable Soup:

In large stock pot combine chicken broth, Ro-Tel mix and frozen vegetables. When vegetables are cooked, add 10 ounces of light Velveeta cheese and stir until cheese has melted. Makes about 10 1-cup servings, about 90 calories per cup and is very filling.Number of Servings: 10Recipe submitted by SparkPeople user FLOWERSROAD.


What's The Nutritional Info For Lite Velveeta and Ro-Tel Vegetable Soup?

The nutritional information for Lite Velveeta and Ro-Tel Vegetable Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 3.2 g
  • Cholesterol: 11.8 mg
  • Sodium: 949.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.7 g

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