The recipe Loaded Vegetable Soup (2 c servings) 2/20/12
Loaded Vegetable Soup (2 c servings) 2/20/12 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Loaded Vegetable Soup (2 c servings) 2/20/12!
Loaded Vegetable Soup (2 c servings) 2/20/12
- What Course Is Loaded Vegetable Soup (2 c servings) 2/20/12?
- How Long Does Loaded Vegetable Soup (2 c servings) 2/20/12 Recipe Take To Prepare?
- How Long Does Loaded Vegetable Soup (2 c servings) 2/20/12 Recipe Take To Cook?
- How Many Servings Does Loaded Vegetable Soup (2 c servings) 2/20/12 Recipe Make?
- What Are The Ingredients For Loaded Vegetable Soup (2 c servings) 2/20/12 Recipe?
- How Do I Make Loaded Vegetable Soup (2 c servings) 2/20/12?
- What's The Nutritional Info For Loaded Vegetable Soup (2 c servings) 2/20/12?
- What Type Of Cuisine Is Loaded Vegetable Soup (2 c servings) 2/20/12?
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How Long Does Loaded Vegetable Soup (2 c servings) 2/20/12 Recipe Take To Prepare?Loaded Vegetable Soup (2 c servings) 2/20/12 takes several minutes to prepare. How Long Does Loaded Vegetable Soup (2 c servings) 2/20/12 Recipe Take To Cook?Loaded Vegetable Soup (2 c servings) 2/20/12 takes several minutes to cook. How Many Servings Does Loaded Vegetable Soup (2 c servings) 2/20/12 Recipe Make?Loaded Vegetable Soup (2 c servings) 2/20/12 makes 14 servings. What Are The Ingredients For Loaded Vegetable Soup (2 c servings) 2/20/12 Recipe?The ingredients for Loaded Vegetable Soup (2 c servings) 2/20/12 are: Ingredients:*Bacon, Maple Leaf Hearty Slice 2 slices (80g raw), .92 serving (remove) Onions, raw, 850 grams (remove) Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove) Red Potato, 566 grams (remove) Canned Tomatoes, 794 grams (remove) Beans, great northern, 700 grams (remove) Chicken Broth, 32 fl oz (remove) Mushrooms, fresh, 227 grams (remove) Green Beans (snap), 357 grams (remove) Celery, raw, 235 grams (remove) Carrots, raw, 318 grams (remove) Parmesan Cheese, hard, 25 grams (remove) Cabbage, fresh, 770 grams (remove) Kale, 175 grams (remove) Olive Oil, 1 tbsp (remove) White Wine, 4 fl oz (remove) How Do I Make Loaded Vegetable Soup (2 c servings) 2/20/12?Here is how you make Loaded Vegetable Soup (2 c servings) 2/20/12: Serving Size: Makes ~ 14 2 cup servingsNumber of Servings: 14.25Recipe submitted by SparkPeople user VACARELLI.What's The Nutritional Info For Loaded Vegetable Soup (2 c servings) 2/20/12?The nutritional information for Loaded Vegetable Soup (2 c servings) 2/20/12 is:
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