Appetizers / Soups / Salads

Loaded Vegetable Soup with Oearl Barley is for Soup.

Loaded Vegetable Soup with Oearl Barley takes 10 minutes to prepare.

Loaded Vegetable Soup with Oearl Barley takes 40 minutes to cook.

Loaded Vegetable Soup with Oearl Barley makes 6 servings.

The ingredients for Loaded Vegetable Soup with Oearl Barley are:

1705.0 Grams Water, tap
1440.0 gram Tesco Vegetable Soup Mix
150.0 gram Pearl barley
2.0 serving Knorr vegetable stock pot

Here is how you make Loaded Vegetable Soup with Oearl Barley:

Put pearl barley onto cook as per instructions but only follow the boiling instructions. Fry one bag of vegetable in spray oil. When lightly browned put in pan and blend until no lumps left. Fry second bag if vegetables in spray oil. When lightly browned add to pan of blended vegetables. Add stock pots to mix. Add water and bring to boil. Once Pearl barley has been boiled for recommended time, drain and add to pan. Add pepper to taste Bring to boil and then turn down and simmer for 30 minutes stirring occasionally. ServeServing Size: Makes 6 ServingsNumber of Servings: 6.0Recipe submitted by SparkPeople user SANSANDY1.

The nutritional information for Loaded Vegetable Soup with Oearl Barley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 6.5 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 6.3 g
• Protein: 2.3 g

The dietary needs meet for Loaded Vegetable Soup with Oearl Barley is Vegetarian