The recipe Lori's "Dump" Vegetable Soup
Lori's "Dump" Vegetable Soup recipe is a Soup meal that takes 480 minutes to make. If you enjoy for Soup, you will like Lori's "Dump" Vegetable Soup!
Lori's "Dump" Vegetable Soup
- What Course Is Lori's "Dump" Vegetable Soup?
- How Long Does Lori's "Dump" Vegetable Soup Recipe Take To Prepare?
- How Long Does Lori's "Dump" Vegetable Soup Recipe Take To Cook?
- How Many Servings Does Lori's "Dump" Vegetable Soup Recipe Make?
- What Are The Ingredients For Lori's "Dump" Vegetable Soup Recipe?
- How Do I Make Lori's "Dump" Vegetable Soup?
- What's The Nutritional Info For Lori's "Dump" Vegetable Soup?
- What Type Of Cuisine Is Lori's "Dump" Vegetable Soup?
- What Dietary Needs Does Lori's "Dump" Vegetable Soup Meet?
Lori's "Dump" Vegetable Soup |
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This is an easy to assemble and make veggie soup for those of us who have a hard time getting our five servings a day. NOTE: There is more potassium, magnesium, and E than nutrition info shows, but the labels didn't list them except on the tomatoes. What Course Is Lori's "Dump" Vegetable Soup?Lori's "Dump" Vegetable Soup is for Soup. How Long Does Lori's "Dump" Vegetable Soup Recipe Take To Prepare?Lori's "Dump" Vegetable Soup takes 5 minutes to prepare. How Long Does Lori's "Dump" Vegetable Soup Recipe Take To Cook?Lori's "Dump" Vegetable Soup takes 480 minutes to cook. How Many Servings Does Lori's "Dump" Vegetable Soup Recipe Make?Lori's "Dump" Vegetable Soup makes 48 servings. What Are The Ingredients For Lori's "Dump" Vegetable Soup Recipe?The ingredients for Lori's "Dump" Vegetable Soup are: 425 gram(s) Publix Gumbo Mix (1 15 oz bag frozen)425 gram(s) Publix Vegetable Soup Mix (1 15 oz bag frozen) 411 gram(s) Margaret Holmes Tomatoes and Okra (1 14.5 oz can) 794 gram(s) Hunt's Petite Diced Tomatoes (1 28 oz can) How Do I Make Lori's "Dump" Vegetable Soup?Here is how you make Lori's "Dump" Vegetable Soup: Dump all of the ingredients in a 6 qt crockpot. Add water (I used the tomatoes and okra can as a measure and to get seasonings left in can). Cook on 300 degrees overnight. When you get up, your house will smell great, and you'll have plenty of soup for the entire week or more.Serving Size: makes 6 quarts or 48 .5-cup servingsNumber of Servings: 48Recipe submitted by SparkPeople user LAMSCATS.What's The Nutritional Info For Lori's "Dump" Vegetable Soup?The nutritional information for Lori's "Dump" Vegetable Soup is:
What Dietary Needs Does Lori's "Dump" Vegetable Soup Meet?The dietary needs meet for Lori's "Dump" Vegetable Soup is Vegan |
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