The recipe Low Cal Thai Red Vegetable Curry Soup

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Low Cal Thai Red Vegetable Curry Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Cal Thai Red Vegetable Curry Soup!

Low Cal Thai Red Vegetable Curry Soup

Low Cal Thai Red Vegetable Curry Soup Recipe
Low Cal Thai Red Vegetable Curry Soup

Very warming soup - a good way to fill up and also get in those veggie portions. Use any veggies you have. Add chili flakes for more of a kick. Could also add coconut milk but this would affect calorific value.

How Long Does Low Cal Thai Red Vegetable Curry Soup Recipe Take To Prepare?

Low Cal Thai Red Vegetable Curry Soup takes several minutes to prepare.


How Long Does Low Cal Thai Red Vegetable Curry Soup Recipe Take To Cook?

Low Cal Thai Red Vegetable Curry Soup takes several minutes to cook.


How Many Servings Does Low Cal Thai Red Vegetable Curry Soup Recipe Make?

Low Cal Thai Red Vegetable Curry Soup makes 4 servings.


What Are The Ingredients For Low Cal Thai Red Vegetable Curry Soup Recipe?

The ingredients for Low Cal Thai Red Vegetable Curry Soup are:

360g cabbage
100g leek
150g carrot
400g chopped tomatoes
15g thai red curry paste
100 ml skimmed milk
1 vegetable oxo cube


How Do I Make Low Cal Thai Red Vegetable Curry Soup?

Here is how you make Low Cal Thai Red Vegetable Curry Soup:

Chop and boil everything together apart from milk. When soft take off heat and blend using a hand held blnder or food prcessor. Add milk and chilis if required.Number of Servings: 4Recipe submitted by SparkPeople user OPHELIA105.


What's The Nutritional Info For Low Cal Thai Red Vegetable Curry Soup?

The nutritional information for Low Cal Thai Red Vegetable Curry Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.0 g

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