Appetizers / Soups / Salads

Low Cal Vegetable Soup is for Lunch.

Low Cal Vegetable Soup takes several minutes to prepare.

Low Cal Vegetable Soup takes several minutes to cook.

Low Cal Vegetable Soup makes 19 servings.

The ingredients for Low Cal Vegetable Soup are:

1 small Onions, raw
2 clove Garlic
1 cup, chopped Carrots, raw
4 cup, chopped Cabbage, fresh
1.5 cup Green Giant Cut Green Beans, can
2 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
6 serving Hunt's Original Diced Tomatoes No Salt Added - 1/2 Cup serving
6 cup Beef Broth - Swanson Low Sodium
0.125 cup Tomato Paste
2 serving Bay Leaf - whole leaf (by BRAGA76)
0.5 tsp Thyme, ground
0.5 tsp Basil
2 cup, chopped Broccoli, fresh
2 cup, sliced Zucchini

Here is how you make Low Cal Vegetable Soup:

Put all together in pot and cookServing Size: Makes 19 1 Cup ServingsNumber of Servings: 19Recipe submitted by SparkPeople user JALEEMN.

The nutritional information for Low Cal Vegetable Soup is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 39.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 232.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.3 g
• Protein: 2.5 g