Appetizers / Soups / Salads

Low carb, cabbage, vegetable soup is for Soup.

Low carb, cabbage, vegetable soup takes 30 minutes to prepare.

Low carb, cabbage, vegetable soup takes 15 minutes to cook.

Low carb, cabbage, vegetable soup makes 12 servings.

The ingredients for Low carb, cabbage, vegetable soup are:

174.0 Grams Celery, raw
174.0 Grams Mushrooms, fresh
4.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1.0 serving 1 Med. Green Bell Pepper
1.75 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1.75 cup Green Giant Cut Green Beans, can
2.0 serving V8 Vegetable Juice Cocktail (8 oz)
4.0 cup, chopped Cabbage, fresh
1.0 serving(s) Italian seasoning
1.0 tsp Cayenne Pepper (Ground)
4.0 cube (6 fl oz prepared) Beef bouillon
4.0 serving(s) garlic clove

Here is how you make Low carb, cabbage, vegetable soup:

In a 6 quart pot, simmer minced garlic in about 1 cup water (or enough to cover the bottom) until tender, or skip the fresh garlic and add garlic powder with other seasonings. Add bouillon to water until dissolved. Add vegetable juice, canned tomatoes and beans, and all other veggies except cabbage. Add seasonings to taste. You can always add more later. Heat to boil, then simmer 5 minutes. Add cabbage and enough water to cover, about 2 cups. Heat to boil, then simmer 5 minutes. Cool, then refrigerate. Makes about 12 cups. Serving suggestions: Use as a side dish, or add water to taste to eat it as a soup. After heating as a soup, add some leaves of baby spinach for more nutrition.Serving Size: Makes about 12 1-cup servings, before adding additional water.Number of Servings: 12.0Recipe submitted by SparkPeople user MHZELL.

The nutritional information for Low carb, cabbage, vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 60.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 621.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.6 g
• Protein: 3.3 g

The dietary needs meet for Low carb, cabbage, vegetable soup is Low Carb