The recipe Low-Fat Vegetable Soup

Made From Scratch Recipes

Low-Fat Vegetable Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Low-Fat Vegetable Soup!

Low-Fat Vegetable Soup

Low-Fat Vegetable Soup Recipe
Low-Fat Vegetable Soup

Approximately 18 1-Cup Servings.

What Course Is Low-Fat Vegetable Soup?

Low-Fat Vegetable Soup is for Soup.


How Long Does Low-Fat Vegetable Soup Recipe Take To Prepare?

Low-Fat Vegetable Soup takes several minutes to prepare.


How Long Does Low-Fat Vegetable Soup Recipe Take To Cook?

Low-Fat Vegetable Soup takes several minutes to cook.


How Many Servings Does Low-Fat Vegetable Soup Recipe Make?

Low-Fat Vegetable Soup makes 18 servings.


What Are The Ingredients For Low-Fat Vegetable Soup Recipe?

The ingredients for Low-Fat Vegetable Soup are:

1 C Chopped Onions
1/2 C Chopped celery
1 C diced fresh carrots
Sautee these in 3 tbs butter

3 Cups Chopped Cabbage
2-Cans Diced Tomatos
1-Can Green Beans
1-Can Corn
64 oz. Tomato Juice
2 C Water

2 tsp Crushed Red Pepper



How Do I Make Low-Fat Vegetable Soup?

Here is how you make Low-Fat Vegetable Soup:

Serving Size: Makes a lot.Number of Servings: 18Recipe submitted by SparkPeople user WNDRWMN0572.


What's The Nutritional Info For Low-Fat Vegetable Soup?

The nutritional information for Low-Fat Vegetable Soup is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 63.0
  • Total Fat: 2.2 g
  • Cholesterol: 5.1 mg
  • Sodium: 441.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

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