Appetizers / Soups / Salads

Lowfat vegetable soup is for Lunch.

Lowfat vegetable soup takes 30 minutes to prepare.

Lowfat vegetable soup takes 45 minutes to cook.

Lowfat vegetable soup makes 8 servings.

The ingredients for Lowfat vegetable soup are:

I medium chopped onion
2 stalks celery chopped
1 large carrot chopped
1 T oil
2 chicken bouillion cubes
4 cups of watter
1 can yellow corn
1 can petite diced tomatoes
1.5 cups peas
.5 t salt
dash pepper
1 t basil

Here is how you make Lowfat vegetable soup:

saute vegetables in oil add remaining ingredients and simmer 45 minutesServing Size:1 c

The nutritional information for Lowfat vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 609.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.2 g
• Protein: 3.8 g

The dietary needs meet for Lowfat vegetable soup is Low Fat