Appetizers / Soups / Salads

Lunchtime Chinese Vegetable with Shrimp Soup is for Lunch.

Lunchtime Chinese Vegetable with Shrimp Soup takes several minutes to prepare.

Lunchtime Chinese Vegetable with Shrimp Soup takes several minutes to cook.

Lunchtime Chinese Vegetable with Shrimp Soup makes 1 servings.

The ingredients for Lunchtime Chinese Vegetable with Shrimp Soup are:

Ramen Noodle Soup Mix (Oriental, Shrimp or Chicken)
1/4 cup Shredded Cabbage
1/4 cup Shredded Carrots
1/4 cup Frozen Stir Fry Vegetables
(any other veggies you want to add)
4 small or 8 medium frozen cooked shrimp (or 1-2 oz of cooked chicken, turkey or pork)

Here is how you make Lunchtime Chinese Vegetable with Shrimp Soup:

Put 1-1/2 to 2 cups water in pot. Add all vegetables and shrimp or meat. Bring to boil - add 1/2 ramen noodles from package. Cook for 3 minutes. Add 1/2 of the seasoning packet (save the other half for another day). Stir and eat.Number of Servings: 1Recipe submitted by SparkPeople user DEEMCINTYRE5998.

The nutritional information for Lunchtime Chinese Vegetable with Shrimp Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 235.5

• Total Fat: 7.5 g
• Cholesterol: 42.9 mg
• Sodium: 562.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.8 g
• Protein: 9.4 g

Lunchtime Chinese Vegetable with Shrimp Soup is Asian cuisine.