Appetizers / Soups / Salads

Magic Vegetable Soup takes 20 minutes to prepare.

Magic Vegetable Soup takes 50 minutes to cook.

Magic Vegetable Soup makes 12 servings.

The ingredients for Magic Vegetable Soup are:

2.5 cup Tomato Sauce
3.5 cup Canned Tomatoes
1 can (6 oz) Tomato Paste
454 gram(s) Celeriac (celery root) (by REBECCASAL)
5 stalk, large (11"-12" long) Celery, raw
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
1 cup, chopped Onions, raw
2 cup Bird's Eye Steam Fresh Cut Green Beans
2 tsp or 1 packet Yellow Mustard
4 cup Pacific Natural Foods Organic Beef Broth, 1 cup
2 tsp Paprika
1 tsp Salt
1 tsp Pepper, black
1 large clove garlic
1 clove Garlic

Here is how you make Magic Vegetable Soup:

Saute diced onion, celery, and bell peppers. If using frozen peppers no need to saute them. Add tomato, tomato sauce, and tomato paste. Add your broth, broth powder, bouillon, or stock of your choosing. Add paprika, mustard, salt, and pepper. From here, you can vary the contents as long as your base is tasty. Frozen French cut green beans work very well if you don't care for firmer fresh green beans, petite frozen Brussels sprouts are more delicate than large ones. Celery root is very flavorful with a nicer texture than potato. For a heat kick, add chili powder. Or for a chili flavor without the heat try Aleppo pepper. Cook on simmer about 40 minutes to an hour. Add any leafy greens or fresh herbs at the last few minutes.Serving Size:?12

The nutritional information for Magic Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.5

• Total Fat: 0.8 g
• Cholesterol: 1.7 mg
• Sodium: 886.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.8 g
• Protein: 3.8 g