Appetizers / Soups / Salads

Marie's Vegetable Soup is for Soup.

Marie's Vegetable Soup takes 20 minutes to prepare.

Marie's Vegetable Soup takes 30 minutes to cook.

Marie's Vegetable Soup makes 10 servings.

The ingredients for Marie's Vegetable Soup are:

Celery, raw, 2 cup, diced
Carrots, raw, 2 cup, chopped
*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
Onions, raw, 1 cup, chopped
Garlic, 3 clove
Bay Leaf
Red Pepper Flakes, 1 tsp (to taste)
Water, tap, 2 - 4 cups, depending on how thick you like it.
Thyme, ground, 1 tbsp
Canned Tomatoes, 1 can
salt and pepper to taste

Here is how you make Marie's Vegetable Soup:

Boil the whole lot together until tender. Take out the Bay Leaf and Puree if you like.Serving Size: Makes at least 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user STILLPOINT.

The nutritional information for Marie's Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 78.5

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 69.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.3 g
• Protein: 2.2 g

The dietary needs meet for Marie's Vegetable Soup is Vegetarian