Appetizers / Soups / Salads

Marilyn's Vegetable soup takes several minutes to prepare.

Marilyn's Vegetable soup takes several minutes to cook.

Marilyn's Vegetable soup makes 10 servings.

The ingredients for Marilyn's Vegetable soup are:

Carrots, raw, 5 large (7-1/4" to 8-1/2" long) (remove)
Zucchini, 2 cup, sliced (remove)
Stewed Tomatoes, 4 cup (remove)
Chicken Broth, 7 cup (8 fl oz) (remove)
Cabbage, fresh, 3 cup, chopped (remove)
Beans, red kidney, 1.5 cup (remove)
Beans, black, 1.5 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
1 tsp. oregano
1 Tb. basil
seasoned salt and seasoned pepper to taste

Here is how you make Marilyn's Vegetable soup:

Add vegetables starting with longer cooking ones until soup is done.Serving Size: 2 cupsNumber of Servings: 10Recipe submitted by SparkPeople user MKKTODAY.

The nutritional information for Marilyn's Vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.5

• Total Fat: 1.0 g
• Cholesterol: 3.5 mg
• Sodium: 1,070.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 8.5 g
• Protein: 7.4 g