The recipe Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook

Made From Scratch Recipes

Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook!

Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook

Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook Recipe
Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook

What Course Is Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook?

Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook is for Soup.


How Long Does Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook Recipe Take To Prepare?

Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook takes several minutes to prepare.


How Long Does Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook Recipe Take To Cook?

Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook takes several minutes to cook.


How Many Servings Does Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook Recipe Make?

Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook makes 8 servings.


What Are The Ingredients For Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook Recipe?

The ingredients for Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook are:

Olive Oil, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 1 clove (remove)
Oregano, ground, 1 tsp (remove)
Salt, 1 tsp (remove)
Carrots, raw, 2 medium (remove)
Green Beans (snap), 224 grams (remove)
Red Ripe Tomatoes, 2 tomato (remove)
*Swanson Chicken Broth - fat free, 33% less sodium, 24 oz (remove)
*Swanson Vegetable Broth, 3 serving (remove)
*Chipotles in adobo sauce, 3 serving (remove)
*beans, chick peas, canned, 0.75 cup (remove)
*Lime Juice, juice of 1 lime, 2 tbsp (remove)


How Do I Make Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook?

Here is how you make Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook:

Number of Servings: 8.5Recipe submitted by SparkPeople user JENNYGBELL.


What's The Nutritional Info For Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook?

The nutritional information for Mexican Vegetable Soup with Lime and Avocado - The Greens Cookbook is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 75.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 953.6 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day