The recipe mexican vegetable soup

Made From Scratch Recipes

mexican vegetable soup recipe is a Soup meal that takes 240 minutes to make. If you enjoy for Soup, you will like mexican vegetable soup!

mexican vegetable soup

mexican vegetable soup Recipe
mexican vegetable soup

What Course Is mexican vegetable soup?

mexican vegetable soup is for Soup.


How Long Does mexican vegetable soup Recipe Take To Prepare?

mexican vegetable soup takes 15 minutes to prepare.


How Long Does mexican vegetable soup Recipe Take To Cook?

mexican vegetable soup takes 240 minutes to cook.


How Many Servings Does mexican vegetable soup Recipe Make?

mexican vegetable soup makes 14 servings.


What Are The Ingredients For mexican vegetable soup Recipe?

The ingredients for mexican vegetable soup are:



* *Tomatoes, red, ripe, canned, diced, no salt added, 1 can
* Beans, black, 1.5 cup
* Mixed Vegetables, frozen, 1 package (10 oz) )
* Onions, raw, 1 cup, chopped
* *Bella Tavola Pot Barley, 1/2 cup dry, 100 gram(s)
* Soup, bouillon cubes and granules, low sodium, dry, 4 teaspoon
* Water, tap, 8 cup (8 fl oz)
* Chili powder, 2 tbsp


How Do I Make mexican vegetable soup?

Here is how you make mexican vegetable soup:

Drain and rinse beansThrow everything in slow cooker on high for 4 hours, or all day on low.Serving Size: makes about 12 i cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user JMELINDY.


What's The Nutritional Info For mexican vegetable soup?

The nutritional information for mexican vegetable soup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.4 g

What Dietary Needs Does mexican vegetable soup Meet?

The dietary needs meet for mexican vegetable soup is Low Fat


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