Appetizers / Soups / Salads

Miso Vegetable Udon Soup is for Dinner.

Miso Vegetable Udon Soup takes 10 minutes to prepare.

Miso Vegetable Udon Soup takes 15 minutes to cook.

Miso Vegetable Udon Soup makes 3 servings.

The ingredients for Miso Vegetable Udon Soup are:

1 T. vegetable oil (or other neutral oil)
1/2 Onion, diced
1/2 stalk Celery, diced
3 Carrots, chopped
1/3 container extra-firm Tofu
1/4 cup Green beans
1/8 cup frozen spinach
3 cups Water
1 cup Chicken broth
3 tsp. Miso paste
1/3 package (3 oz dry) Udon noodles

Here is how you make Miso Vegetable Udon Soup:

Cook noodles according to package instructions. When done, drain and rinse with cold water, and set aside. Saute onions & celery in a small amount of oil over low heat. When soft, about 5 minutes, add carrots and saute another few minutes. Add tofu, saute for 1 minute, then add chicken broth and water. Add green beans & spinach. Turn up heat to bring to a boil, then reduce heat and simmer 10 minutes. Mix miso paste with broth or water, then add gradually.Add udon noodles, reheat them through, then serve.Number of Servings: 3Recipe submitted by SparkPeople user CHILDERELDA.

The nutritional information for Miso Vegetable Udon Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 220.4

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 363.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.6 g
• Protein: 8.9 g