Appetizers / Soups / Salads

Mo's Vegetable Soup takes 15 minutes to prepare.

Mo's Vegetable Soup takes 35 minutes to cook.

Mo's Vegetable Soup makes 6 servings.

The ingredients for Mo's Vegetable Soup are:

.3 medium (2-1/2" dia) Onions, raw
107 grams Celery, raw
72 grams Carrots, raw
4 cup Chicken Broth, fat free, low sodium (by DEANNIE1966)
118 gram(s) Fresh Green Beans, raw (by PEEKANDTURTLE)
200 grams Broccoli, fresh
305 grams Cabbage, fresh
2 serving Knorr Vegetarian Vegetable Bullion Cube (each) (by HOOPYLORAX)
.5 tsp Sriracha Hot Sauce (Rooster sauce)
1 large whole (3" dia) Tomatoes, red, ripe, raw, year round average
.5 tbsp Olive Oil

Here is how you make Mo's Vegetable Soup:

Heat oil in pot, saute carrots, onions and celery. Saute until limp. Add broth. Add chopped broccoli and green beans, drop in some herbs - I added about a tablespoon of Italian herbs. Also add the sriracha. One the beans and broccoli seem close to done, add tomato, shred cabbage and about 3-4 cups of warm water (your preference for soupiness) and the bullion cubes. Cook for about 5-10 more minutes. Add some extras to make it more robust, or eat as it is. I like to add some cubed turkey or chicken, and some rice. Serving Size:?1 cup

The nutritional information for Mo's Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,397.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.7 g
• Protein: 6.2 g