Appetizers / Soups / Salads

Mock Hare Soup is for Soup.

Mock Hare Soup takes 10 minutes to prepare.

Mock Hare Soup takes 35 minutes to cook.

Mock Hare Soup makes 6 servings.

The ingredients for Mock Hare Soup are:

1 litre Vegetable Stock
1 carrot (diced)
1 onion (diced)
1 stick of celery (diced)
1 tomato (diced)
2 cloves
1 bay leaf
1 tsp of chopped parsley
1 tbsp of flour
30 g of vegetable butter
salt
pepper

Here is how you make Mock Hare Soup:

Makes 6 small soup serves. Serve with Forcemeat balls and a tablespoon of red currant jelly.Melt butter in a casserole, add the diced vegetables and cook them slowly in the butter for about 15 mins with the lid on.Stir in the flour and brown it a little.Add the stock, cloves, bay leaf and seasoning, stir until it simmers.Cook gently for about 20 mins.Make forcemeat balls, fry them and then add to soup tureen, pour soup over, scatter the chopped parsley and serve immediately. Hand the red currant jelly separately.Number of Servings: 6Recipe submitted by SparkPeople user WEENIE_ELISE.

The nutritional information for Mock Hare Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 76.2

• Total Fat: 4.3 g
• Cholesterol: 10.8 mg
• Sodium: 679.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g

The dietary needs meet for Mock Hare Soup is Vegetarian