Appetizers / Soups / Salads

Mom's Vegetable soup is for Dinner.

Mom's Vegetable soup takes 5 minutes to prepare.

Mom's Vegetable soup takes 120 minutes to cook.

Mom's Vegetable soup makes 24 servings.

The ingredients for Mom's Vegetable soup are:

3 cans. sliced carrots
2 cans cut green beans
2 cans sweet peas
2 cans diced potatoes
2 cans golden hominy
2 sm cans mushroom pieces
1 box beef broth
2 cans tomato juice
1 serving extra lean pork loin already roasted

Here is how you make Mom's Vegetable soup:

cut up pork loin: add to 6 qt. potpour in beef broth: bring to boilAdd 2 cans tomoto juice: return to boiladd remaining ingredients: return to boil and then turn down to medium low and simmer for 2 hours or more. Add spices per taste.Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user WHITE.SHERI.

The nutritional information for Mom's Vegetable soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g